The Moringa tree is not just another green plant—it is a potential lifesaver in the fight against malnutrition and disease. As its popularity slowly grows in health circles, it’s imperative to ensure that this miracle tree is not only celebrated but also protected from waste and ignorance.
Indian vegetarian cuisine is diverse, flavorful, and deeply rooted in tradition. Whether you’re craving Kerala’s coconut-infused curries, Gujarat’s sweet-spicy thalis, or Jain fasting foods, India offers endless plant-based delights.
India's culinary landscape is as diverse as its people, with each region offering distinct flavors and specialties: It encompasses a vast array of flavors, ingredients, and cooking techniques, reflecting the country's diverse geography and rich heritage.
India's vegetable sector is a vital component of its agricultural economy, providing nutrition, employment, and export earnings. With continued investment in infrastructure, research, and sustainable practices, India is poised to strengthen its position in the global vegetable market.
