Kerala cuisine is a delightful blend of flavors and textures, deeply rooted in the state's rich cultural and religious heritage and abundant natural resources. Known for its extensive use of coconut, rice, vegetables, seafood, meat and spices, Kerala food offers a unique culinary experience that is both aromatic and flavorful. Signature dishes like appam with stew, Kerala sadya, and fish curry showcase the region's love for fresh ingredients and traditional cooking methods.
India's culinary landscape is as diverse as its people, with each region offering distinct flavors and specialties: It encompasses a vast array of flavors, ingredients, and cooking techniques, reflecting the country's diverse geography and rich heritage.
he diversity of Indian food is unparalleled, ranging from the robust tandoori dishes of Punjab to the delicate steamed delights of the Northeast, and from coastal seafood feasts in Kerala to the rich vegetarian platters of Gujarat.
Kerala is located on the southwestern Malabar Coast of India.37 It is a narrow strip of land bordered by the Arabian Sea to the west and the Western Ghats to the east.38 The state can be divided into three geographical zones: the coastal lowlands, the midlands, and the highlands (Western Ghats).
