From sweet chips to diabetic-friendly flour, jackfruit has become a superfood success story in Kerala. Its transformation reflects not just agricultural potential but also Kerala’s cultural richness, innovation, and sustainable approach to food.
Wayanad offers far more than scenic vistas and adventure opportunities—it provides a window into the complex interplay between humanity and nature in one of India's most beautiful highland regions. As local communities work to define a sustainable path forward, Wayanad continues to evolve
Kerala cuisine is not just food; it is a celebration of life, land, and legacy. Each dish tells a story of migration, community, and adaptation. Whether it's a humble thoran or a rich biryani, every bite of Kerala food connects you to the lush landscapes and layered traditions of God's Own Country.
